My local processor is 5 - 6 weeks out. I take them boned meat. They make me sticks and summer sausage which I won't do for myself. They are busy for a reason. And, I realize there is likely no way I am getting my own meat back. But when ground, jalapenos and cheese added, stuffed, and cooked, I don't care.

Good advice to go there personally and find out the deal.