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Rinse meat before grinding
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11-29-2018, 11:49 AM
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jrbsr
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Join Date: Feb 2003
Location: Seagrove N.C. USA
Posts: 7,281
Before putting in freezer soak it in milk for an hour to overnight.
Just enaugh milk to cover the meat.
It puts oil in the meat and keeps it from being so dry after cooking.
It also draws out blood for a better flaver.
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