What milk basically does in simple terms is absorb funk. What most people that do it don't know is you have to rinse the milk off for it to work.

I never use it on meat but it works great on fish.

I'm quickly approaching my 40th deer harvest. Not a new hunter by any means.

Always interested in trying something new and will try the milk later on this year .

-Jake

If I soak venison, it is in salt water. I change the bath water several times over the course of several days. Removes blood which is the gamey taste. I tried buttermilk once and saw no difference. I do not soak ground meat.

I would pass on the burning the hair off with a propane torch unless you like the smell and taste of burnt hair.

There is no taste of burning hair, don't comment about something unless you know what you are talking about.

Ditto !

How do you know what I know about burning hair off meat with a propane torch ?

I could have said the same thing about your comment on soaking meat in milk but I didn't even though for some people it does work but I didn't know personally however I do know personally what burning hair off meat can do to the taste. I would rather have a few hairs on the meat than have them burnt off with a propane torch !!!!

I know you don't know much but it didn't stop you from making the comment. I don't know what you know, however, I do know what you don't know.

At work we called guys like you answer grapes or FKIA's
If I read something and have had experience with it I make a comment like I did get it .
Oh never mind you already know.