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Rinse meat before grinding

Old 12-03-2018, 09:53 AM
  #31  
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What milk basically does in simple terms is absorb funk. What most people that do it don't know is you have to rinse the milk off for it to work.

I never use it on meat but it works great on fish.
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Old 12-03-2018, 04:21 PM
  #32  
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I'm quickly approaching my 40th deer harvest. Not a new hunter by any means.

Always interested in trying something new and will try the milk later on this year .

-Jake

Last edited by Bocajnala; 12-03-2018 at 04:23 PM.
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Old 12-07-2018, 08:07 AM
  #33  
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If I soak venison, it is in salt water. I change the bath water several times over the course of several days. Removes blood which is the gamey taste. I tried buttermilk once and saw no difference. I do not soak ground meat.
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Old 12-07-2018, 06:13 PM
  #34  
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I would pass on the burning the hair off with a propane torch unless you like the smell and taste of burnt hair.
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Old 12-08-2018, 03:51 AM
  #35  
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There is no taste of burning hair, don't comment about something unless you know what you are talking about.
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Old 12-08-2018, 06:52 AM
  #36  
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Ditto !

How do you know what I know about burning hair off meat with a propane torch ?

I could have said the same thing about your comment on soaking meat in milk but I didn't even though for some people it does work but I didn't know personally however I do know personally what burning hair off meat can do to the taste. I would rather have a few hairs on the meat than have them burnt off with a propane torch !!!!

Last edited by Timbrhuntr; 12-08-2018 at 07:01 AM.
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Old 12-08-2018, 11:09 AM
  #37  
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I know you don't know much but it didn't stop you from making the comment. I don't know what you know, however, I do know what you don't know.
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Old 12-08-2018, 11:34 AM
  #38  
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At work we called guys like you answer grapes or FKIA's
If I read something and have had experience with it I make a comment like I did get it .
Oh never mind you already know.
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