View Single Post
Old 11-29-2018, 12:48 PM
  #26  
jrbsr
Super Moderator
 
jrbsr's Avatar
 
Join Date: Feb 2003
Location: Seagrove N.C. USA
Posts: 7,228
Default

Before putting in freezer soak it in milk for an hour to overnight.
Just enaugh milk to cover the meat.
It puts oil in the meat and keeps it from being so dry after cooking.
It also draws out blood for a better flaver.
jrbsr is offline  
Reply With Quote