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Old 11-29-2018, 09:45 AM
Typical Buck
Join Date: Sep 2008
Location: Orange County, Virginia....
Posts: 551

I have always rinsed my meat before grinding if I see hair on it. Usually only a few pieces will have some hair on it. It has never affected my grind, though I do have a heavy duty LEM so that may help. I do like to place the auger and plates in the freezer to cool them down before I start grinding and only pull out the meat from the fridge as I need it rather than letting a tub of meat sit while I am grinding and letting it get to room temp.
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