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Old 12-16-2017, 04:43 PM
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rockport
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Originally Posted by flyinlowe
A friend of mine had an old hickory knife I used to butcher a couple deer and it stayed sharp longer then any knife I have used. After that I found a couple old ones on EBay, they are ok but not like his.
Might be the way he sharpens his. That can make a big difference.
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