[QUOTE=Headline Outdoors;4318305]This is my breakfast sausage recipe.....makes 3 pounds of mild breakfast sausage

Ingredients:

2 1/4 pounds Deer Meat
3/4 pounds Pork Fat Back
2 teaspoons Salt
1 ½ teaspoons Pepper
1 teaspoon Ground Sage
1 teaspoon Ground Thyme
½ teaspoon Rosemary Leaves
1 tablespoon Brown Sugar
½ teaspoon Grated Nutmeg
½ teaspoon Cayenne Pepper
½ teaspoon Red Pepper Flakes


sounds like a great recipe..very similar to my wifes..i will say for about the first 20 to 25 yrs of sausage making i thought i just had to have fat...for the last 20 -25 yrs i have eliminated the fat and just cooked w/canola oil or whatever oil it's just as good..