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.243 for moose??
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09-09-2017, 06:56 AM
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bronko22000
Boone & Crockett
Join Date: Jan 2004
Location: Eastern PA
Posts: 12,746
None at all. And this was without my vacuum packer that was broke at the time. I had it tightly wrapped in a plastic storage bag then wrapped in freezer paper. Meat was still nice and red when thawed.
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