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Old 09-05-2017, 04:33 PM
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MudderChuck
Nontypical Buck
 
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Join Date: Apr 2015
Location: Germany/Calif.
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Originally Posted by rockport
I never really thought about gutting with it. Ive never even taken it in the field. I mostly use it around the house/camp to break down large chunks of meat like loin/sirloin into steaks or slice watermelon etc.

I gut everything with a swingblade and do my skinning with nessmuks like this
I often split the pelvis, three ways to do this, either a saw, a serrated knife or a knife big enough to hack with. Only one way to know for sure is to try it a few times.

I tend to try for one tool (knife) that does it all. My current knife with a serrated blade gets the job done, but it is a pain.

I skin them at home mostly. I generally have them in the cooler/refer pretty quick with the hide on.
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