This possibly could make you change your mind.

Pepper seared venison steaks with mushroom wine sauce

Cut a dear loin into steaks about an inch thick. Make sure all fat an sinew are removed. In a skillet sautee two cloves of crushed garlic in one part butter one part olive oil until garlic starts to brown then remove. Rub steaks with olive oil and press into crushed black pepper. Add steaks to skillet and sear on both sides to desired doneness. Remove to a platter add another 2 T of butter sautee 1/2 C sliced mushrooms, 1/2 C chopped scallions until tender. Add 1 1/2 C beef broth or beef consume. Heat to boil, turn on low add 1/2 cup red wine with 1 tsp corn starch mixed in heat to simmer add 2 T dark brown sugar. Simmer until slightly thickened pour over deer loin steaks. Killer!!

Let me know what you think if you decide to try it.