I can see. The OP had already mentioned that he had taken a hunters safety course. Taking the course had already been mentioned at least half a dozen times. The OP asked for HUNTING ADVICE not the state safety regulations. The advice that I gave him will work for any game in any state. What helpful advice did you give? With tips that I gave him he should have meat in the freezer within 3 days of the opener. If not, I would be disappointed.

...Edited by Bocajnala...