My recipes - do anything you normally would with chicken!
Forgotten Turkey
Roasting pan lightly greased. Uncle Ben's Long Grain and Wild Rice poured into the bottom I use 2 packages. Quarter your breast meat or thighs into serving size protions and lay on top of the dry rice mixture.
Next take a can of cream of mushroom soup with one extra can of water and heat and stir till creamy. Pour that over the top of you pan. Sprinkle on the Uncle Ben's seasoning cover and put in an oven for 3 hrs at 350F. Do not open the pan you loose moisture.
Lay the breast flat. Create any favorite stuffing and make a paste out of it.
Lay a layer of stuffing on top of your breast and roll. Either tie with string or use toothpicks to keep together. I also will wrap bacon strips to the outside.
Put in a smoker and cook until done. I use 165F.
I then refrigerate and slice thinly for sandwiches or add a bit of gravy over the top.
I have also chunked the breast and deep fried using a Jalapeno breading mix. Really good Turkey fingers!
JW