Congrats on your first bird.... now you're going to be hooked for life!
Originally Posted by
Ridge Runner
you should have skinned out the legs and thighs for turkey salad, that's my favorite part.
RR
Originally Posted by
flags
Why didn't you take the legs and thighs? Those parts are tasty as well.
I agree 100% ... Each season I get about 30 pounds of free meat because none of my hunting friends use the "dark meat".
I season them like I would pot-roast and I pressure cook them. Tastes like amazing beef roast.... serve with mashed potatoes and brown gravy!! WOOOOOO!!!
AND........... stay with me here..... trust me....
I don't like liver.... BUT ... wild turkey liver is really really good if you just bread it and fry it!!