Those white 150 qt coolers we all got served us well. 3 day trip back and frozen meat is still frozen and chilled meat with ice is still chilled. Never had any issue other than the snaps don't last. Ratchet strap them shut and they are good to go. A yeti would probably be a great cooler but you could buy 4 or 5 of the 150 qt for the price of one like we have. I'll loan you mine so you would be able to probably bring back 1 moose in 2 of those coolers. You could also build a meat box for the truck using rigid insulation. We saw quite a few of them on the newfi trips...remember. Where ya going?