Originally Posted by
gjersy
I hear you TSR6 the beef is full of fat, look at it in your vid. I generally don't add nothing to my ground venison once in a while maybe 10% pork meat tops. To get my pure venison to stick together on the grill i add an egg and a bit of oatmeal.
I just use a little bit of egg. Usually 1 egg for 3-4 burgers worth of meat is enough. It still stays a little crumbly when you eat it, but doesnt fall apart on the grill.
Originally Posted by
Fishoutdoors2016
Venison any day for my family. We eat ground venison throughout the year.
I wish I had that much venison. Stocks are getting low. lol