Originally Posted by cayugad

Many of the "common longrifles" used iron ornate because of functionality, and cost. So both the iron and brass were common. For a meat and potatoes rifle I would go with iron. Its easier to take care of. Clean it, oil it and its good to go. The brass I seem to always be using Brasso to get that special shine on it.

On my custom I went with German Silver. I was told this was a "Gentleman's Rifle" but I just wanted one fancy. Something you might consider in a custom is a swamped barrel. I had mine made by TVM Tennessee Valley Muzzle Loading. Matt did a great job on my Early Lancaster.