Venison Meat Loaf
2 eggs
1 can (8oz) tomato sauce
1 onion chopped
1 cup dry bread crumbs
1.5 tsp salt
1/8 tsp pepper
1.5 lbs ground venison
2 tbs brown sugar
2 tbs spicy brown mustard
2 tbs vinegar
worcestershire sauce to taste
1) in a large bowl lightly beat eggs
2) add tomato sauce, onion, crumbs, salt and pepper and worcestershire sauce and venison. Mix well
3) press into ungreased 9 inch loaf pan
4) combine brown sugar, mustard and vinegar. pour over meat loaf
5) back uncovered at 350 for 70 min.
6) pull from oven and let set for 10 to 15 min then serve.