Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Venison Meat Loaf

Old 12-31-2015, 09:00 AM
Super Moderator
Thread Starter
kellyguinn's Avatar
Join Date: Nov 2007
Location: Choctaw, Oklahoma
Posts: 1,331
Default Venison Meat Loaf

2 eggs
1 can (8oz) tomato sauce
1 onion chopped
1 cup dry bread crumbs
1.5 tsp salt
1/8 tsp pepper
1.5 lbs ground venison
2 tbs brown sugar
2 tbs spicy brown mustard
2 tbs vinegar
worcestershire sauce to taste

1) in a large bowl lightly beat eggs
2) add tomato sauce, onion, crumbs, salt and pepper and worcestershire sauce and venison. Mix well
3) press into ungreased 9 inch loaf pan
4) combine brown sugar, mustard and vinegar. pour over meat loaf
5) back uncovered at 350 for 70 min.
6) pull from oven and let set for 10 to 15 min then serve.
kellyguinn is offline  
Old 01-26-2016, 05:52 PM
Nontypical Buck
gjersy's Avatar
Join Date: Oct 2009
Location: WI
Posts: 1,089

We make basically the same recipe it's good. Sometimes i add shredded cheese on top, towards the end, or put some bacon strips on top while baking.
gjersy is offline  
Old 05-10-2016, 11:33 AM
Join Date: May 2015
Posts: 15

I think meatloaf is one of my favorite ways to prepare elk or deer. It is a great way to utilize some of the tougher meat cuts. I made this recipe with elk, but it would be just as good with deer. For a special little touch, you roll different ingredients into the meatloaf, like basil and sundried tomatoes and mozzarella cheese. It is a good little twist. I have the recipe here:
a12gaugegirl is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell or Share My Personal Information -

Copyright © 2023 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.