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Old 05-01-2015, 01:14 PM
  #5  
wallhangr
Nontypical Buck
 
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Join Date: Oct 2007
Location: Wentzville, MO
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With my last bird, I cut the breast into strips and marinated for a couple hours in a Cajun Butter Marinade. Then coated in Andy's and deep fried. For a little extra kick, added about 1/2 of Andy's Cajun to the mix!
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