I'm from the South! You deep fry them things! Haha.

I like to cut the breasts up in cubes and put them in a Ziploc bag of Zatarain's Fish Fri. Drop them babies in some hot peanut oil.

I've tried grilling but I can't get it right. I've dried it out too often. I'm nervous about not getting chicken and turkey thoroughly cooked. Don't like it under cooked and don't mind it a little dry. I just seem to go a little overboard and get it too dry.