I normally let mine marinate in Zesty Italian Dressing for 6-8 hours before cooking. Once they've marinated, I like to cut them into cubes with red and green peppers, some onion and mushrooms and throw them on a kabob stick! cook them low and cook them slow! But like buckman11 stated, DON'T PETRIFY THEM!!! serve with a side of cheesy rice and a cold beer!
