Been doing it for years. Makes excellent strogenoff also. Is also good in soups, chille, hot dishes, just about anything you can think of.
I also can my wild turkey. Bone out the breasts an vac seal them, thighs and drums I put in the pressure cooker, with just enough water to cover the meat. Bring it up to temp, and cook for 20 min. Let it cool down completly. Remove meat and the bones and tendons fall off. Put meat in jars, and use water left from the p cooking, and fill to 1/2 from lids. Install lids and pressure cook as per directions for chicken in the manual. I just made some soup for supper with it. It's just as good as the venison!