Canning fail. Got the jars filled and in the canner and then couldn't find my pressure regulator and weights. Spent an hour and a half looking for it. So now i have 6 quarts of venison in the fridge that were boiled for 90 minutes but not truly canned.....

Sounds like operator failure.....

In my defense, the kitchen got "organized" without my knowledge or consent

I have 2 canners, I keep the regulators and trays in the canner. A couple years ago I got a rolling cart that I keep my canning stuff on, the two canners, a box of lids and rings, and some other odds and ends. I keep it in the room with my food and preps and stuff. I just roll it into the kitchen when I'm going to can.