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Thread: Canning Venison - It's Easier Than You Think!
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Old 12-17-2014, 09:36 AM
  #5  
Hartski
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Join Date: Nov 2014
Posts: 193
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I'm going to can some venison tonight. I've already canned pork, beef, and ham, but this will be the first venison. Do you guys add salt or any spices to yours? I'll be using the cold pack method and a pressure canner.
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