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Old 11-13-2003 | 09:21 AM
  #4  
Pro-Line
Nontypical Buck
 
Joined: Feb 2003
Posts: 3,529
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From: Pulaskiville
Default RE: Country Fried Steak

JerseyHunter' s right...the key for me is pounding the crap out of it. Not only does it make it thinner, it makes it tender as all get out.

Just make sure to wrap some plastic wrap around it before you hammer it or you' ll have blood spots all over everything. LOL


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