All the old timers used to smoke them 110 - 130 degrees for 5 or 6 yours. Too smokey in my opinion. I sell a product called powdered smoke you add to your seasoning and it gives a light smokey flavor throughout the meat without the bitterness of liquide smoke additives. Call Ben at 402 339 0550 and ask him about it. Mention Hunting net and tell him Mike said 10% off for all Huntingnet members.

Mike