Here is a thread I started last year. I canned venison for the first time and we had a good discussion with some good info in it. I just finished my last pint a few weeks ago and I am ready for this season to do some more. I killed a small doe last year and kept the loins and backstraps. I then trimmed all the meat up and sent the scraps to the butcher for summer sausage and canned all the good red meat that was left.
http://www.huntingnet.com/forum/camp...-question.html
Cubed venison.
In the jar, I used a beef bullion cube and not au jus.
Finished products.
