Originally Posted by
Rhody Hunter
Take it it's fresh. Process right away because of the heat.
+1!! Get it on ice fast and as long it is alive, or JUST died, and the guts are intact, free burger!!!!!!
And arrowmaster stated, no need to let it suffer. You can call any LE agency to take care of putting it down. And then contact the CPO's for a free tag to get it processed. You must have that tag with the carcass for processing just like deer season in case of Inspectors.