in y'alls opinion what is the best way to cook dove?...Im more of a white meat person,not a dark meat,and dove just taste so gamey!! but I had snow goose yesterday on the grill and smoked it real slow and it was absolutely amazing,I got a green egg,so im thinkin since dove season opens today here in Nebraska,what I will need to do this year with all the doves I kill is marinate em and smoke em just like goose?...whats yalls opinion?..thanks