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Old 07-22-2013, 02:54 PM
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AK Jeff
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Join Date: Dec 2005
Location: Fairbanks, Alaska
Posts: 419
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Originally Posted by THellURider
Thanks.

I've participated in filleting without gutting but can't say I know exactly how to do it.

I will be going with a guide service so that should be a big help on the post-shot portion of this adventure.
Project Bloodtrail explains it and other meat care issues.

http://www.pristineventures.com/prod...d-library.html

Even if you're going with a guide service it's good to be well versed. It'd be a shame to ruin a bunch of good moose meat because you end up with a greenhorn guide.
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