HuntingNet.com Forums - View Single Post - How to Get the Gamey Taste Out of Venison
Old 04-23-2013, 04:42 PM
  #18  
ng30345
Spike
 
ng30345's Avatar
 
Join Date: Jan 2005
Location: Atlanta, GA
Posts: 11
Default

The deboning part takes a bit of effort. I am guessing you dont debone the ribs? : ) Ha.

Originally Posted by big rockpile
Never had bad tasting Venison other than what my Son took to a processor.

Do all our own,if we take it home wash it out with Hide on,let it dry,skin and debone.Marrow gives it an off taste.

big rockpile
ng30345 is offline