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Old 04-23-2013 | 04:42 PM
  #18  
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ng30345
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Joined: Jan 2005
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From: Atlanta, GA
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The deboning part takes a bit of effort. I am guessing you dont debone the ribs? : ) Ha.

Originally Posted by big rockpile
Never had bad tasting Venison other than what my Son took to a processor.

Do all our own,if we take it home wash it out with Hide on,let it dry,skin and debone.Marrow gives it an off taste.

big rockpile
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