Originally Posted by SteveK

I highly encourage anyone that hunts to process their own game. With a little reading or web searching it is easy to learn the basics. While you learn just remember that the worst that can happen is that you end up with a little more hamburg/stew meat than necessary. I use nothing fancy or expensive, a 6" and 9" filet knife and a sawzall is all I usually use. My biggest tip would be that the more fat you get off the better it will taste.