Nuthin' neater then 4 big chunks. No extra bags, no WASTE. An you don' t even need a pannier to pack ' em. I refuse to leave meat on a ribcage. I also like the neck. You take it all, an' you got a couple bags of loose meat (if you remember to bring extra bags) that don' t match anythin' else, so you gotta sort ' em to make a balanced load. I ain' t patient enuff to fiddle with trimmins an' such. I gut, cape, an' quarter to git done whilst there' s still daylight to finish my day, not slop around big chunks of meat an' tie extra cords all over my load.