Jim, you are more than welcome to come over and we' ll cook up some elk and whatever else might be in the freezer at the time. I get back up north on the 23rd, and I' ll find out about my time off while I' m up north, so we can get something firmed up.

Nim, I went ahead for the weekend warrior chance and put down the $480.25 on the elk tag. Glad I tagged out on opening day as it was a chore getting that boy off the mountain. Found all sorts of new bruises and scratches when I woke up this morning, and I spent nearly the entire day butchering elk. Got most of it done, but have a little more to wrap up. Lots of good looking meat on them elk, and I fried up some tenderloins today for lunch while butchering... MM, MM, MMMMMMMMmmmmmmmmmmm!

Dang cocroaches are out on the porch now, they must of smelt all the blood. We sealed off all the cracks in the doors and hope they don' t get in. [X(] Another joyous part about living in Vegas.

I WANNA MOVE BACK HOME!