Its all game meat everything from bison, yak, elk, deer and pronghorn. We haven't bought any meat from the store, other than bacon, for years. Also, owning your own meat processing business helps, I know all the good cuts and make our own summer sausage, breakfast sausage and jerky. Bison is of course what consumes our freezer the most, you get about 500-600 lbs of meat from the bulls I hunt.