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Butcher your own or pay?
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12-30-2011, 05:02 AM
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stretch56
Nontypical Buck
Join Date: Oct 2006
Location: Eastern Iowa
Posts: 1,021
I have always done my own butchering. Useally can one deer a year in the pressure cooker & the past few years when I have been lucky enough to get more than one I took deboned meat to the locker & had slim jims & summer sausage made.
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