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Butcher your own or pay?
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12-29-2011, 07:07 PM
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rafsob
Nontypical Buck
Join Date: Nov 2004
Location: Hayes, Va.
Posts: 2,332
One place I hunted I had to use coolers with ice, water and vinegar. This would keep the meat cooled down and would also help age/tenderize the meat. It worked, because the meat tasted very good.
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