Oh, I also bought a Food Saver, so now I seal all my chops, tenderloins, sausage and roast and most of my burger with it. The meat keeps a long long time in the freezer, I opened a few packages of sausage this past summer that were alomost 2 years old and when it was thawed out it looked as fresh as could be, and tasted that way too.
I did'nt see them packages of sausage in there or they's have been eaten a long time befor that.
(BP)