I do and I don't. It depends on the time and mainly what is the temperature outside at the time! This year with me hunting two different areas I didn't. But I have cuts so I can make my jerky and my own sausage. So its quicker at times to just get it done.
Cost for those 2 was $60.00 - and was worth it for the time it saved as well and it was far to warm here.
Oh and let me add I get it done the way I want and I GET MY OWN DEER!
JW
PS:
As as I type Price is Right is over and its time to fire up the Smoker as I have racks of jerkey to put on from yesterdays seasoning! Both High Speed Beef aka Venison and Wild Turkey!
Last edited by JW; 12-28-2011 at 12:30 PM.