A sharp knife will slice right through the sternum of the rib cage right up to the neck. If you have a knife with a saw blade you can use that to saw apart the hips but what I do is cut around the rectum and with string I tie off the colon. Then from inside I tie off the colon in 2 places an inch or so apart, Then separate the colon between the two tie off spots. This prevents anything from coming out during the removal of the entrails. Then cut the diaphragm from the chest wall, reach up into the neck and cut the esophagus and everything comes right out.You can work to get the colon and rectum out now, or later when you can easily split the hips apart, with no worries of contamination since you have tied them off. A hatchet is also a good tool for splitting the hips.
Last edited by pluckit; 11-01-2011 at 02:00 PM.