Originally Posted by friscospices.com

Mix 50/50 with some fatty pork and make yourself some Italian sausage. The great thing about Italian sausage is you can use it to make meat balls for spagetti, brown it and use for pizza toppings, make burgers out of it for Italian sausage and mancini pepper sandwich or in eggs for an omelet. We sell 3 different types of blends for this sweet to hot and our best is the Frisco Italian very robust deep flavor.