We sell a Blackening Spice that is awesome. I tenderize the venison steak with a tenderizer hammer and flatten it out very thin. Then season with the spice and fry it in a white hot cast iron skillet about 30 sec. per side most tender steak you will sink your teeth in. Also the Blackening spice is spicey so you use very little. I do the same with wild turkey breast meat slice it about 1/2 inch thick then hammer it until half the thickness. Talk about a great sandwich with either.