Originally Posted by
Rhody Hunter
I think you are pushing your luck at 50-60 temps. I would dedone it and get it in a fridge to cool down . I do it like that all the time . it takes me about 45 min
same here... If it's really warm, Ill quarter it right away and get the quarters closed up in some big coolers on top of a nice bed of ice (not covered in ice). Then I'll cut them up one at a time as too keep it all relatively cool through the whole process. It's always worked for me.