HuntingNet.com Forums - View Single Post - Processing Tips and Time Limits

09-26-2011 | 03:46 PM

#4

Rhody Hunter

Nontypical Buck

Joined: Nov 2004

Posts: 3,606

Likes: 0

From: Rhode Island

I think you are pushing your luck at 50-60 temps. I would dedone it and get it in a fridge to cool down . I do it like that all the time . it takes me about 45 min

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