Any hunter
who specializes in his own venison and dumplings in a dutch oven on a cold winter night, will take a legal deer and one that is not too young and weighs very light.
Nothing beats the hunter who can turn an older doe with older meat, and can slowly marinate it in cooking juices.
Some hunters, you see, are too well trained however to burn boiling water in a pot. To some the trophy at the point of harvest never becomes a cooked trophy for the table.