Bassn,

I' ll suggest the same book to you that I recommended to Troy R in an earlier thread. Go to your public library, bookstore or Amazon.com, and look for a book called Butchering Deer, by John Weiss. It is a very good book that covers field dressing, skinning, aging, butchering and cooking deer yourself. I read it ever year prior to the season opening as a refresher, and have always found it to be a very easy read, but definitely worth the time.