All I could suggest is doing a search on the internet and you are sure to find what you want. Field dressing is different with different people. Example, my brother likes to hang a deer by its neck when field dressing. He also likes to break the pelvic when he dresses them. I do all mine on the ground. I also cut out the anus before hand so I dont have to break the pelvic.

Its like anything, the more you do it the better you get. Also going with an experienced hunter will give you loads of good info..

As for cuts of meat. It depends on who does the processing. I do my own, so I cut my steaks a little different than most meat plants. Also the names for the cuts are different in different places. Example, back strap and shoulder loin as well as tender loin. The best thing I can suggest is to search the inter net. Pictures can be found showing all the basic cuts. Also when you learn more about the cuts you can request exactly what you want from the Butcher.



Good luck.