Great tasting venison steak
For those of you who like the taste of the steaks at Longhorn Steakhouse I found a real close taste. Those of you out west will more easily obtain Johnny's Seasoning Salt but I'm sure any seasoning salt will do. That and Fresh ground black pepper.
Here's all you do:
Trim all fat off the venison steak and remove the bone if present.
Season both sides with the seasoning salt and the fresh ground pepper. (hint - don't skimp on the pepper)
Put some oil in the bottom of a cast iron fry pan (enough to lightly cover the bottom the pan)
Get the oil hot over a medium high heat. You want to sear the meat to seal in the juices)
When the oil is hot, lay your steak in the pan.
I like to do mine 3 mins on each side which makes it about medium rare.
Comes out very tasty and tender.
Another tip I've learned is not to keep flipping the meat over from side to side. This dries the meat out and makes it tough.
Try it and enjoy.