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Old 04-12-2011 | 06:14 AM
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jrbsr
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Originally Posted by newton29
I never tried catfish eggs, but eat a lot of crappie and bream eggs in the spring. Don't break the egg sacs when you clean them, and you should have a V-patterned sac. Roll in corn meal, salt and pepper and fry in hot grease. Be careful, because they will probably burst open and splash grease when they reach a certain temperature. Enjoy
How long do you fry it?
And how do you know when they are done?

Thanks for the replies.
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