Originally Posted by
newton29
I never tried catfish eggs, but eat a lot of crappie and bream eggs in the spring. Don't break the egg sacs when you clean them, and you should have a V-patterned sac. Roll in corn meal, salt and pepper and fry in hot grease. Be careful, because they will probably burst open and splash grease when they reach a certain temperature. Enjoy
How long do you fry it?
And how do you know when they are done?
Thanks for the replies.