Doing it yourself is the way to go. You know it has been done right and it just adds to the whole hunting experience.

I like mostly steaks and chops, and the rest all goes to hamburg. Like zekeskar said, I also add no suet to my hamburg. I find it' s good for burgers, even though it will break apart a bit. I much prefer the flavor of pure, lean venison burger. I' d like to experiment with making my own sausage as well.